Nutty Pancakes

Another Healthy Breakfast Recipe!

Once you get started experimenting with pancakes you’ll be pleasantly surprised with how versatile and quick this breakfast can be.

I find that a good blender makes things easy.  Here’s one concoction I found to be very pleasing.  It takes about 1 minute to prepare the batter and another 5-10 minutes to fry them.

Breakfast will be done in 20 minutes and kids can get out the door!

You’ll find more recipes in my book and in my Recipes For Resilience booklet.

 

Coconut-Kefir Pancakes

Ingredients

  • a handful of almonds (soaked overnight if possible)
  • a handful of walnuts (soaked overnight if possible
  • 1 plantain, peeled and cut into large chunks
  • 2 eggs
  • 1/4 c kefir (yogurt would be fine too)
  • 1/4 c coconut milk (again, you could use yogurt)
  • a handful of hemp seeds
  • 1/2 tsp baking soda
  • 1 tblsp coconut oil
  • more coconut oil for frying

Instructions

  1. Put everything in a blender.
  2. Blend until smooth
  3. Fry over medium heat in coconut oil, about 2 minutes on each side. Be careful not to use too high a heat or they will burn on the outside and be mushy on the inside.
  4. Top with nut butter, yogurt, maple syrup, fresh fruit.
http://jesssherman.com/nutty-pancakes/

Delish!

Leave A Response

* Denotes Required Field